Archives for October 2015
We’re starting to enter the second half of fall, which I’m not nearly as much a fan of as early fall. The one bright side of colder, gloomier, shorter days, though? They signal soup season!
Guys. HOW have I gone my entire life without knowing how simple it is to make a delicious homemade applesauce?
When I saw that a rather large bunch of apples in our kitchen hadn’t been touched and were about to go a soft, I knew I had to act fast so they wouldn’t go to waste. Applesauce is something I’ve wanted to try to make for awhile now, but have always gotten a little intimidated, thinking it *has* to be harder than it sounds.
Uh, wrong. It’s so easy! After a bit of research, here’s how I decided to make my no-sugar-added cinnamon applesauce.
By now, you’ve been waiting way too long to read the conclusion to the first part of this blog. I’ve spent a lot of time since the previous entry really thinking about the last six I wanted to include to round out this series and think I’ve selected quite a few gems that will please even the most seasoned horror fan.
So let’s talk shlock (again)!