The first time Jeremy mentioned grabbing a kombucha on his lunch break, I had to ask him several times to repeat the word before he could proceed in telling me how delightful it was. It was totally foreign to me, but he was in love with it, and has been trying to get me on the kombucha bandwagon in the months since.
Archives for January 2017
Winter is here and my skin isn’t happy. Just a few cold days in a row and it’s screaming for help – dry, itchy, and unable to get enough moisture, no matter how much TLC I give it.
As I sit down to write this, I only just realized how often my recipe posts contain ripened bananas in the ingredients list. What can I say? We love bananas around here and like to make sure we don’t let a single one go to waste!
Happy 2017, friends!