The first time Jeremy mentioned grabbing a kombucha on his lunch break, I had to ask him several times to repeat the word before he could proceed in telling me how delightful it was. It was totally foreign to me, but he was in love with it, and has been trying to get me on the kombucha bandwagon in the months since.
Just over a year ago, I won tickets to Trubble Brewing’s soft opening. Aly and I attended the event, wrote a blog about our experience, and have since been been back many times to have a few beers, soak in the sun on their amazing (dog-friendly) patio, and enjoy their delicious food offerings, especially during their Sunday brunch!
Happy Monday, friends! I’m so excited to start the week off with this post. It’s been a long time coming and I can’t even begin to describe how thrilled I am that it’s finally happening.