In my last post, I discussed a few ways you can continue gardening into the autumn. Today, I’m sharing some tips on preserving all of those sweet and savory and maybe even spicy end-of-summer harvests.
The news coverage, stories, and images to come out of Texas over the last several days have been heartbreaking and unfathomable. To see so many seeking refuge – clutching only a child or a garbage bag full of the possessions they were able to grab before their homes were swallowed by rushing waters – is something none of us ever, ever anticipate happening to us.
Happy Cinco de Mayo, friends! How exciting is it that it falls on a Friday this year? Since, let’s face it, it’s going to be a weekend-long event for many of us, we thought we’d share one of the simplest recipes we’ve come across to-date, for one of the most delicious meals, that you can enjoy all weekend long and maybe for Taco Tuesday, too.
Hey there! Looking for a garden helper and companion like me? Consider adopting from your local animal shelter or animal rescue programs! Click here to learn more about the organization that rescued me, to view their available pets, or to make a donation today!