I love a good cocktail any time of the year, but often fall back on the same old favorites. Many of my go-tos are very summery in ingredients and in flavor, so I’m not only looking to shake up my cocktail routine in general, lately I’m scouring Pinterest for all of the autumn-inspired recipes.
I always feel like I neglect November and don’t show it quite as much love as I could because it brings with it a few bummers, like Daylight Savings Time, the stress of the upcoming holidays, and the first bitterly cold days of the year.
“Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
By now, you’ve been waiting way too long to read the conclusion to the first part of this blog. I’ve spent a lot of time since the previous entry really thinking about the last six I wanted to include to round out this series and think I’ve selected quite a few gems that will please even the most seasoned horror fan.
So let’s talk shlock (again)!
Chilly, gloomy autumn days are perfect for baking. Especially when whatever it is you’re baking makes your home smell lovely! Whether you’re simply looking for the perfect pumpkin treat, or want something unique to serve at your fall party, these pumpkin blondies are a must!