A giant helping of macaroni and cheese has always been the staple I look forward to more than anything else during holiday meals, and it’s definitely the comfort food I turn to most frequently.
We’re starting to enter the second half of fall, which I’m not nearly as much a fan of as early fall. The one bright side of colder, gloomier, shorter days, though? They signal soup season!
I discovered smoothie bowls earlier this year, back in January or February, and since then have made and consumed more than I can count. There’s just something so nice about taking your smoothie to the next level from time to time and adding a little crunch to the mix.
Who says a delicious chili requires meat? There are all kinds of recipes for vegetarian and vegan chilis out there, and I’ve had my fair share over the years.
When it comes to going out for lunch or dinner, friends and family are forever saying, “Your choice. You have more restrictions and less to choose from.” As a vegetarian ten years ago, this was definitely the case. And maybe in some smaller towns or cities, it still is.