Happy October and Happy World Vegetarian Day, friends! We’re excited for the cooler weather, cozier nights, and heartier foods that are about to fill the coming weeks and months as autumn settles in.
Before we dive into this month’s list of recipes, we want to remind all our Fort Wayne-based readers that a really exciting event is happening this Saturday, October 6, at Headwaters Park: Veg’n Brew Fest! Skip making lunch or dinner and head on over to grab some delicious, plant-based food from both local and out-of-town food trucks and vendors, and also plan to enjoy some brews, music, cooking demonstrations, and more! We’re very much looking forward to it.
Okay, onto the recipes! Here’s a month’s worth to inspire your cooking this season! As always, most of these are actually vegan, or can be made vegan with a few minor substitutions.
A MONTH OF VEGETARIAN MEALS: OCTOBER 2018
- BUTTERNUT SQUASH LINGUINE WITH FRIED SAGE via Cookie + Kate
- RUSTIC ROOT VEGETABLE POT PIES via Veganosity
- CREAMY VEGAN GNOCCHI WITH SPINACH & TOMATOES via Vegan Heaven
- JAMAICAN LENTIL PATTIES via Healthier Steps
- BUTTERNUT SQUASH VEGGIE PIZZA via Minimalist Baker
- GARLIC MUSHROOM SPAGHETTI via Wallflower Kitchen
- SPICED PUMPKIN & APPLE OATMEAL via Beard + Bloom
- AUTUMN BAKED RISOTTO via Happy Veggie Kitchen
- THAI SWEET POTATO CARROT SOUP via Recipe Runner
- SPICED LENTIL WALNUT BURGERS via Vegan Richa
- VEGAN STIR FRIED UDON NOODLES via Simple Vegan Blog
- GINGER PUMPKIN SMOOTHIE via The Almond Eater
- VEGGIE LASAGNA WITH CAULIFLOWER ALFREDO SAUCE via Beard + Bloom
- VEGAN CHAI WAFFLES via Elephantastic Vegan
- GRILLED HUMMUS & CARAMELIZED ONION SANDWICH via My Dish is Bomb
- TORTELLINI EN BRODO via Beard + Bloom
- OVEN ROASTED CAULIFLOWER SOUP via All That’s Jas
- SMOKY TEMPEH & AVOCADO WRAPS via Healthy Happy Life
- CREAMY WILD RICE & MUSHROOM CASSEROLE via Oh My Veggies
- PUMPKIN & BANANA MUFFINS via Beard + Bloom
- ONE HOUR VEGAN POT PIES via Minimalist Baker
- ALL-AMERICAN QUINOA CHILI FRIES via Eat Healthy Eat Happy
- STUFFED POTATO CAKES via Imagelicious
- ROASTED POTATO, MUSHROOM & KALE HASH SKILLET via EyeCandyPopper
- HARVEST PUMPKIN & BEER STEW via Well and Full
I hope you’re looking forward to spending more quality time in the kitchen and around the table as fall settles in, friends! Let us know which of these recipes you try and love.
Want some more meal inspiration? Check out my past recipe roundups here, here, here, and here.
xo, Aly
Thanks for sharing our festival and some delicious recipes! See you Saturday!
Of course — we’re so excited! 😊 Thanks for reading!