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Brew Review: A Pumpkin Preview

September 24, 2015

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I love beer. Let me repeat that: I love beer.

After years of drinking craft beer and supporting the “don’t-call-it-a-movement” movement, I have always wanted a forum where I could have an opportunity to share my deep dive into the ever-evolving world of beer. Those that know me know that I like to boast about my almost 600 beers I’ve tried since October 2013 (thank you, Untappd for providing me a way to simply document these brews on the fly). I also have been told that I have this uncanny ability to frequently recommend a beer based on a friend’s preference in style or commonly come back to work from a weekend of trying new things and making co-worker’s salivate when I describe something I have recently had.

To kick this off, I’ve decided to start this series off by reviewing only pumpkin beers (this link redirects to the top pumpkin brews on Beer Advocate). Given that it is autumn and it seems like every brewery has a take on the relatively new style of a pumpkin brew, it wasn’t hard to find eight pumpkin beers I haven’t tried on the shelves at my local liquor store. Additionally, I’ve been a huge fan of the style since I first tried Schafly’s excellent take on making pumpkin pie in drinkable form (I’m reviewing this one as a way to revisit my favorite pumpkin beer) and have wanted to explore the style now that so many breweries are putting their own twist on the format (watch this space for the bizarrely delightful Boulevard Funky Pumpkin sour brewed with pumpkin spices).

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Check this spread! See any of your favorites?

Before you rush to the liquor store to buy these brews so that you can play along, I wanted to give you a preview of the format I will be using for all reviews in future blog posts. I’ve based this system on my go-to place for brew reviews, Beer Advocate, and have only subtly changed the formatting for the purpose of the design of this page. Below, you will find the formatting along with brief descriptions of how I’ll be approaching each review.

BREWERY & BEER NAME

Brewed By:
Name – This will always have a link to the brewery.
Location – This will be linked to BreweryMap.

Style: So many beer styles, so little time.
ABV: Alcohol by Volume for the uninitiated.

0.0 / 5.0

Look: 0.0 | Smell: 0.0 | Taste: 0.0 | Feel: 0 | Overall: 0.0

Brewery at a glance: Here I will provide an overview of my thoughts on the brewery where I will provide rambling reflections on my experience with their beers or stories of pilgrimages to see their holy mecca.

Look: This rating will be based solely on appearance. I will describe the color, the amount of head when poured, and whether the lacing (foam on the edge of the glass) sticks around after the head dissipates.

Smell: I’ll try my best to use my schnoz to tell you what it is I’m smelling.

Taste: My tongue and words will do their best to make you taste what I’m tasting.

Feel: In some places this is described as mouth-feel. This is where I will be describing the beer’s carbonation feel, where the taste hits the palette, and whether it feels heavy, boozy, light, or overwhelming on the tastebuds.

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So that’s it! I’m looking forward to having  you play along with me by buying your own Pumpkin mixed pack and writing your reviews in the comments below. For now, if you have any recommendations on Pumpkin beers that you would like to see me review, please leave a comment on this page so that I can convince Aly that 15 pumpkin beers are better to review than eight.

Cheers,
-J

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Posted by Jeremy Weiks
Filed Under: Brew Reviews, Living, Uncategorized Tagged: beer, brew review

Welcome!

Hi! We’re Aly & Jeremy, a wife and husband based in Fort Wayne, Indiana. We use this space to share about our adventures at home, around the world, and in life.

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Life Lately

alyhess

I never could’ve imagined the kind of duality 20 I never could’ve imagined the kind of duality 2025 would hold. The highest highs braided in tightly with the deepest lows.

A year of celebrating friendships old and new, engagements and weddings, pregnancies and births, and quiet personal wins—while also learning how to carry the still-fresh grief of my dad’s death, mourning a friend lost to suicide, navigating major shifts at work, and relentlessly advocating for long-unanswered health questions.

I juggled new side projects and passions while spending countless hours closing an estate. In April, I took a whirlwind trip to Waco to see family and rerouted to Vegas instead of home at the last minute for a work conference. And in August, found myself alone in a cabin in the Smoky Mountains (except for the night a bear came knocking).

Hosted a few gatherings. Baked many cakes. Took tons of photos. Got back into reading. Grew a garden. Gave extra snuggles to a newly, nearly-toothless Rosie. Learned how to stop taking myself so seriously. Forgot how to sleep.

I’ve never cried more. Never laughed more. Never been so social, yet so isolated.

It was a year of progress and growth—and also of bone-deep exhaustion. A year that tested my limits in every direction.

But we made it.

And I’m endlessly grateful for the friends and family who met me with patience, kindness, and unwavering love along the way. As someone who tends to disappear to rebuild and recover, the time spent with you was just as healing, and what got me through.

Every favorite memory from 2025 lives here—rooted in the people I love—and I can’t wait to make even more with y’all in 2026. 🫶🏼
Happy Christmas Eve, friends! As I spent the last Happy Christmas Eve, friends!

As I spent the last couple days baking holiday treats with only my thoughts as a soundtrack, I reflected a lot on how lucky I am to be surrounded by so many incredible people in my life—and how grateful I am to have been invited into so many meaningful moments in yours.

This year was full in the very best way: engagements and weddings, babies and promotions, anniversaries and sweet sixteens, graduations, big moves, bold leaps, new beginnings. Being trusted to bake the treats, capture the photos, and help plan the celebrations for these chapters is something I never take lightly. It’s an honor beyond words, and I’m endlessly grateful for it.

And if your greatest accomplishment this year was simply making it through—please know I see you, and I’m celebrating you, too. Some of the most life-changing seasons are the quiet ones. The heavy ones. The years that stretch us, soften us, and ask us to begin again. I’m always here for those chapters, too… whether that’s sitting with a listening ear or in shared silence, or supporting you from afar.

Wishing you all a gentle, joyful holiday season and a year ahead filled with exactly what you need. Thanks for being here. 🤍
December’s been a blur—as has the entirety of December’s been a blur—as has the entirety of 2025. Slowing down a bit to soak up what’s left of the holiday season and reflect on the past year. I hope you’re able to do some of the same, friends. 🕯️ 

#cottagechristmas #holidaydecor #christmasathome #dachshund #rosiepoesy
“In this autumn town where the leaves can fall O “In this autumn town where the leaves can fall
On either side of the garden wall
We laugh all night to keep the embers blowing

Some are leaping free from their moving cars
Stacking stones ‘round their broken hearts
Waving down any wind that might come blowing

Mice move out when the field is cut
Serpents curl when the sun comes up
Songbirds only end up where they’re going

Some get rain and some get snow
Some want love and some want gold
I just want to see you in the morning” 🍂

#ironandwine #november #wanderfolk #peoplescreatives #indiana
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See more! Follow us on Instagram @alyhess. 🌾🌿

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Who is behind Beard & Bloom? Hello! We're Aly Hess and Jeremy Weiks, a wife and husband living in Fort Wayne, Indiana, with our sweet miniature dachshund, Rosie.

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