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Happy Birthday, Rosie + A Homemade Dog Treat Recipe

August 16, 2016

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Today is this little lady’s fourth birthday! Well, we’re not 100% sure today is her actual birthday. Since she was a rescue pup and we adopted her from Perfect Paws Pet Rescue, it was her rescuers’ and the veterinarians’ best guess that she was born sometime in August or September. I decided to make August 16 her birthday, since it’s exactly ten days out from Jeremy’s and easy to remember!

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Anyway, as most of our friends, family, and readers know, this little ball of energy and sass is our baby and we love on her and spoil her any chance we get. She’s brought so much joy into our lives and I can’t imagine our home or our hearts without her! You can see a previous post about Rosie here and scroll through the memories we’ve had so far with her over on Instagram (#RosiePoesy.)

We are currently waiting on her papa to get home to open a couple of gifts (if you want to spoil your pooch on their birthday, the clearance toy section at PetSmart is the way to go!) While we wait, I made her a super simple batch of homemade dog treats, which she went nuts over, so I thought I’d share the recipe!

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Peanut Butter + Banana Dog Biscuits

Recipe adapted from A Cozy Kitchen | Makes 15-24 biscuits.

Ingredients

  • 1 medium ripe banana
  • 3 tablespoons peanut butter
  • 1 egg
  • 1 3/4 cup flour (I used oat flour as we’re trying to cut wheat from her diet)
  • 1/4 cup rolled oats (optional)

Directions

  1. Preheat the oven to 300ºF.
  2. In a small bowl, mash the banana.
  3. Stir in the peanut butter and egg until well combined.
  4. In a medium bowl, mix the flour and oats.
  5. Combine the wet ingredients into the dry until well incorporated.
  6. Lightly flour the surface of a countertop and roll out the dough. Use cookie cutters to cut into desired shapes. (If you don’t have cookie cutters, roll dough into tablespoon-sized balls and flatten with palm.)
  7. Place biscuits on a parchment-lined baking sheet. Biscuits can be placed close together as they won’t rise or spread when they bake.
  8. Bake for 30-40 minutes, until golden brown.
  9. Remove from oven and allow to cool.
  10. Biscuits will keep for up to two weeks in a sealed container.

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I love how easy these are to make and how they contain natural ingredients I can pronounce. I mean, technically I could be eating these biscuits right alongside her and not even feel weird about it.

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That crooked little smile! It's too much!

That crooked little smile! It’s too much!

Do you have any go-to homemade dog biscuit recipes you like to treat your fur babies to? I’d love to experiment with a few more, and I’m sure Rosie would be game, too. : )

xo, Aly

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Posted by Aly Hess
Filed Under: Recipes Tagged: recipes

Welcome!

Hi! We’re Aly & Jeremy, a wife and husband based in Fort Wayne, Indiana. We use this space to share about our adventures at home, around the world, and in life.

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Life Lately

alyhess

I never could’ve imagined the kind of duality 20 I never could’ve imagined the kind of duality 2025 would hold. The highest highs braided in tightly with the deepest lows.

A year of celebrating friendships old and new, engagements and weddings, pregnancies and births, and quiet personal wins—while also learning how to carry the still-fresh grief of my dad’s death, mourning a friend lost to suicide, navigating major shifts at work, and relentlessly advocating for long-unanswered health questions.

I juggled new side projects and passions while spending countless hours closing an estate. In April, I took a whirlwind trip to Waco to see family and rerouted to Vegas instead of home at the last minute for a work conference. And in August, found myself alone in a cabin in the Smoky Mountains (except for the night a bear came knocking).

Hosted a few gatherings. Baked many cakes. Took tons of photos. Got back into reading. Grew a garden. Gave extra snuggles to a newly, nearly-toothless Rosie. Learned how to stop taking myself so seriously. Forgot how to sleep.

I’ve never cried more. Never laughed more. Never been so social, yet so isolated.

It was a year of progress and growth—and also of bone-deep exhaustion. A year that tested my limits in every direction.

But we made it.

And I’m endlessly grateful for the friends and family who met me with patience, kindness, and unwavering love along the way. As someone who tends to disappear to rebuild and recover, the time spent with you was just as healing, and what got me through.

Every favorite memory from 2025 lives here—rooted in the people I love—and I can’t wait to make even more with y’all in 2026. 🫶🏼
Happy Christmas Eve, friends! As I spent the last Happy Christmas Eve, friends!

As I spent the last couple days baking holiday treats with only my thoughts as a soundtrack, I reflected a lot on how lucky I am to be surrounded by so many incredible people in my life—and how grateful I am to have been invited into so many meaningful moments in yours.

This year was full in the very best way: engagements and weddings, babies and promotions, anniversaries and sweet sixteens, graduations, big moves, bold leaps, new beginnings. Being trusted to bake the treats, capture the photos, and help plan the celebrations for these chapters is something I never take lightly. It’s an honor beyond words, and I’m endlessly grateful for it.

And if your greatest accomplishment this year was simply making it through—please know I see you, and I’m celebrating you, too. Some of the most life-changing seasons are the quiet ones. The heavy ones. The years that stretch us, soften us, and ask us to begin again. I’m always here for those chapters, too… whether that’s sitting with a listening ear or in shared silence, or supporting you from afar.

Wishing you all a gentle, joyful holiday season and a year ahead filled with exactly what you need. Thanks for being here. 🤍
December’s been a blur—as has the entirety of December’s been a blur—as has the entirety of 2025. Slowing down a bit to soak up what’s left of the holiday season and reflect on the past year. I hope you’re able to do some of the same, friends. 🕯️ 

#cottagechristmas #holidaydecor #christmasathome #dachshund #rosiepoesy
“In this autumn town where the leaves can fall O “In this autumn town where the leaves can fall
On either side of the garden wall
We laugh all night to keep the embers blowing

Some are leaping free from their moving cars
Stacking stones ‘round their broken hearts
Waving down any wind that might come blowing

Mice move out when the field is cut
Serpents curl when the sun comes up
Songbirds only end up where they’re going

Some get rain and some get snow
Some want love and some want gold
I just want to see you in the morning” 🍂

#ironandwine #november #wanderfolk #peoplescreatives #indiana
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See more! Follow us on Instagram @alyhess. 🌾🌿

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Who is behind Beard & Bloom? Hello! We're Aly Hess and Jeremy Weiks, a wife and husband living in Fort Wayne, Indiana, with our sweet miniature dachshund, Rosie.

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