I love baking up new treats any time of year, but there’s something extra special about getting creative in the kitchen in the wintertime. The way the oven warms the home, the way the scents of sweet treats fill the air, and, of course, the getting to finally enjoy the resulting pastries. ...
Spiced Pear Hand Pies
We were at my parents' place a couple of weeks ago, and as we were leaving, my dad pointed out the pear trees in the front yard, commenting that he hadn't gotten around to picking them up and hated seeing them go to waste. I realized in that moment that I'd never tried making anything with pears ...
One Day No-Knead Everything Bread
Jeremy introduced me to bagels (can you believe I'd never really known the joy of bagels until I was in my early twenties?!) early on in our relationship and I quickly fell in love with the "everything" variety - those seasoned with a blend of poppy and sesame seeds, dried onion and garlic, and ...
Slow Cooker Sundays: Spiced Pumpkin + Apple Oatmeal
Getting out of a warm, cozy bed on a dark, chilly fall morning can be hard. Unless, of course, there's some kind of incentive to do so. Like, the smell of pumpkin and spice and everything nice drifting through the house, and the realization that a hot, filling breakfast is already made. ...
Slow Cooker Sundays: Creamy Cauliflower Almond Soup with Crispy Roasted Chickpeas
Is it safe to say that soup season is upon us? Or right around the corner, at least? Though, I must admit that I’m pretty much always okay with a bowl of soup, regardless of what the weather is up to. ...
Freshly Picked: 10 Ways to Use Apples
One of my favorite memories from Michigan is having had the opportunity to share our first visit to an apple orchard together. I’ll never forget the crisp air smelling purely of apples and fall. Getting there early enough in the morning to catch golden sun rays coming through the branches as we ...
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