Is it safe to say that soup season is upon us? Or right around the corner, at least? Though, I must admit that I’m pretty much always okay with a bowl of soup, regardless of what the weather is up to. ...
Freshly Picked: 10 Ways to Use Apples
One of my favorite memories from Michigan is having had the opportunity to share our first visit to an apple orchard together. I’ll never forget the crisp air smelling purely of apples and fall. Getting there early enough in the morning to catch golden sun rays coming through the branches as we ...
Maple + Almond No-Bake Cookies
I was craving cookies something fierce the other day, but have been trying to keep my snacking healthy-ish and also wanted something quick, that didn’t require firing up the oven. Enter these quick and incredibly delicious no-bake treats, loaded with almond butter, pure maple syrup, cinnamon, and ...
Easy Mixed Berry Tart
Hey, hey, it's Pi Day! I must admit, I don't make, nor eat, pie often enough, and every March 14, I feel inspired to change my ways. ...
Winter Salad Inspiration + A Vegan Ranch and Roasted Veggie Salad Recipe
I’ve loved salads for as long as I can remember. As a kid, I wasn’t a vegetarian and I certainly wasn’t the healthiest eater, but when a salad was put in front of me, I’d happily polish off the whole thing (especially when drizzled with plenty of ranch!) ...
Date-Sweetened Chocolate + Orange Banana Bread
As I sit down to write this, I only just realized how often my recipe posts contain ripened bananas in the ingredients list. What can I say? We love bananas around here and like to make sure we don’t let a single one go to waste! ...
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